Copper Kettle Bitter
House cask · 4.0%Brewed for us in Bristol. Toffee malt, gentle hop, dangerously easy.
Forty seats, a menu that changes with the seasons and Sunday roasts worth getting up for. Pull up a chair — we'll put the kettle on.
Goose-fat roasties, Yorkshires the size of your fist, cauliflower cheese for the table and proper gravy in a jug. Our Sunday sittings fill up fast, so it's worth booking ahead.
We keep five lines rotating with brewers from just down the road. Pop in for a pint at the bar — no booking needed.
Brewed for us in Bristol. Toffee malt, gentle hop, dangerously easy.
Citrusy, bright and crisp — lovely with the hake.
A proper West Country best. Changes every few weeks.
Coffee, cocoa, silky finish. Try it with the sticky toffee.
We opened The Copper Kettle on a quiet Clifton corner because we wanted the kind of place we'd go to ourselves: unfussy, generous, and the same friendly faces every week.
Our menu is written around what's in season and who's growing it — Somerset dairies, Cornish day boats, Gloucestershire pork. Everything from the stock to the ice cream is made in our little kitchen.
"Best Yorkshire puddings in Bristol, and I'll argue that with anyone. Sunday lunch here is a family ritual now."
"Small, warm and genuinely welcoming. The hake was spot on and they remembered my partner's allergy without being asked twice."
"A proper pint, a proper pie and the dog gets a biscuit. What more could you want on a Wednesday?"
Five minutes' walk from Clifton Village and the Suspension Bridge. Step-free entrance and an accessible loo.
| Monday – Tuesday | Closed |
|---|---|
| Wednesday – Thursday | 5pm – 10pm |
| Friday | 12pm – 3pm · 5pm – 11pm |
| Saturday | 12pm – 11pm |
| Sunday | 12pm – 6pm |
Choose a date and time and we'll confirm by email within the hour. Groups of 9 or more, give us a ring.